Baby Pancakes


For all busy moms out there, this is a super quick, super healthy version of breakfast pancakes that will keep your little ones happy and satisfied.

Baby pancakes.JPG

Prep time: 5 minutes; Total time: 10 minutes; Difficulty: low

Recipe type: Breakfast or Dessert
Cuisine: Vegan
Serves: 4 children or 2 adults


  • 2 ripe Bananas
  • 1 cup steel cut Oats
  • 2 Eggs 
  • 1 tablespoon Coconut oil
  • 1 tablespoon Coconut nectar or Maple Syrup
  • 1/4 cup Dark chocolate chips (I use sugar free) [optional]
  • 1/2 cup Blueberries [optional]


  1. In a high speed blender, mix together 1 1/2 bananas, oats, and eggs, pulsing until well combined. Reserve the remaining banana for topping.

  2. Stir in chocolate chips.

  3. Heat a large nonstick or well-seasoned cast-iron skillet over medium heat.

  4. Spoon batter into the skillet to form 10 silver-dollar-sized pancakes, working in batches if needed.

  5. Cook, flipping halfway through, until deep golden brown on both sides and cooked through, about 5 minutes total. Transfer to a plate and serve.
  6. Top with sliced banana, coconut nectar (or maple syrup), and fresh blueberries. 

BreakfastKevin Slavin