For all busy moms out there, this is a super quick, super healthy version of breakfast pancakes that will keep your little ones happy and satisfied.
Prep time: 5 minutes; Total time: 10 minutes; Difficulty: low
Recipe type: Breakfast or Dessert
Serves: 4 children or 2 adults
- 2 ripe Bananas
- 1 cup steel cut Oats
- 2 Eggs
- 1 tablespoon Coconut oil
- 1 tablespoon Coconut nectar or Maple Syrup
- 1/4 cup Dark chocolate chips (I use sugar free) [optional]
- 1/2 cup Blueberries [optional]
In a high speed blender, mix together 1 1/2 bananas, oats, and eggs, pulsing until well combined. Reserve the remaining banana for topping.
Stir in chocolate chips.
Heat a large nonstick or well-seasoned cast-iron skillet over medium heat.
Spoon batter into the skillet to form 10 silver-dollar-sized pancakes, working in batches if needed.
- Cook, flipping halfway through, until deep golden brown on both sides and cooked through, about 5 minutes total. Transfer to a plate and serve.
Top with sliced banana, coconut nectar (or maple syrup), and fresh blueberries.