Lisa Mosconi, PhD
 
 
 
 
 
 
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Neuroscience & Nutrition

At the intersection of neuroscience and nutrition, my research is focused on how genetics, lifestyle, and in particular, diet literally shape the brain. Right now, tomorrow, and over the course of a lifetime.

 

Neuroscientist &
Neuro-Nutritionist

My degrees and research are in neuroscience, nuclear medicine, and nutrition. Further professional information and a detailed CV available here

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Associate Director, WCMC Alzheimer's Prevention Clinic

Weill Cornell's Alzheimer's Prevention Clinic is the first of its kind, focused on a combination of medical and lifestyle interventions embedding principles of precision-medicine.

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Author, Brain Food (Avery/ Penguin Random House)

Brain Food: the Surprising Science of Eating for Cognitive Power is written to bring 15 years of research out of the lab and into everyone's kitchens and everyday lives.

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BRAIN FOOD

The Surprising Science Of Eating For Cognitive Power

Published March 2018, Brain Food (Avery / Penguin Random House) is my first book, and is written to bring 15 years of research out of the lab and into everyone's kitchens and everyday lives. As a neuroscientist and a certified integrative nutritionist, I have laid out the science, and the recipes, to keep our minds powerful today, tomorrow, and over a long lifetime.
 

 
 

"Extremely urgent and valuable advice"

– Richard S. Isaacson, MD, author of The Alzheimer's Prevention and Treatment Diet
 

"At last we are beginning to acknowledge how important nutrition is to brain health. And in Brain Food we have a superb guide! Highly recommended!"

– Mark Hyman, MD, New York Times bestselling author of Eat Fat, Get Thin
 

"This fascinating book not only reveals the science behind neuro-nutrition it shows us what we could be eating for maximum brain power" 

– Daniel G. Amen, MD, New York Times bestselling author of Younger, The Hormone Reset Diet, and The Hormone Cure

 
 

 
 

Now Available in the United Kingdom, Australia, and Italy

 
 

 
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Latest Research

Read more about our peer-reviewed, National Institute on Health (NIH)-funded research on how genetics, lifestyle, nutrition influence brain health, with a specific focus on prevention of Alzheimer's disease.

Brain Health: More Diet than Destiny

Women's Health and Alzheimer's Risk

Maternal History of Alzheimer’s

Alzheimer's Prevention Clinic

 
 

Brain-Healthy Recipes

The latest research, including my own work, shows that following a healthy diet is crucial to nourish and protect our brains. Here are some of my favorite brain-healthy recipes.

 

Beverages

Breakfast

Entrees

Dessert

Connect with Me

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