High-Fiber Chocolate Mousse
f you’ve never tried avocado chocolate mousse before, this healthy recipe will take you completely by surprise!
It is rich and silky smooth… and you really can’t taste the avocado. Avocados are 100% cholesterol-free, rich in vitamins, minerals, and phytonutrients, on top of a lot of fiber—a nutrient which provides a feeling of fullness and has been associated with lower odds of any disease under the sun, especially for women.
Prep time: 10 minutes; Difficulty: low
Recipe type: Dessert or Snack
Cuisine: Vegan, Gluten-Free
1 ripe avocado
1/2 cup raw cashews
4 large Medjool dates, pitted
1/2 cup raw cacao powder
1/4 cup full-fat coconut milk
1/2 cup cashew milk
1/2 teaspoon vanilla extract (optional)
pinch of salt, to taste
Combine all ingredients in a high-speed blender, Vitamix-style.
Blend on low for about 1 minutes. Mix with a spatula. Blend another minute.
Distribute mousse over 4 small serving bowls. Freeze for at least 1 hour before serving.
Top with your favorite berries before serving, if you like!