Lisa Mosconi, PhD
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Lisa Mosconi, PhD
What Does A Neuroscientist Eat?

Very grateful to The Times and Rachel Carlyle for the double-page interview and thoughtful review of my book, Brain Food (Penguin Life, UK). And a big thank you to our friends in UK for sending pictures!

Kevin SlavinFebruary 3, 2018
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It's not just in the genes: the foods that can help and harm your brain

Kevin SlavinFebruary 12, 2018
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Amazon #1 bestseller in Food Science

Kevin SlavinFebruary 2, 2018
 

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