A book is on the way

Coming up in 2018: Neuroscientist, nutritionist, and founder and director of NYU's Nutrition & Brain Fitness Lab, Lisa Mosconi's Neuronutrition, using new research to show how diet directly impacts brain health and what to eat based on our particular brain type -- by Caroline Sutton for Avery (Penguin Random House), by Katinka Brockman at Brockman (USA)

Kevin Slavin