Episode 18: The Best Foods to Nourish Your Brain with Neuroscientist, Dr Lisa Mosconi
by Dr. Rangan Chatterjee / May 16, 2018
Dr Chatterjee talks to Dr Lisa Mosconi, Neuroscientist, Professor of Neuroscience & Neurology, certified integrative nutritionist and Associate Director of the Alzheimer’s prevention clinic at Weill Cornell Medical College. They discuss the links between what we eat, our brain and nourishing our brain for our future health.
The podcast is here.